The amount of Foods that contain 600 mg of Calcium
(771 - 780)
2 mg
(per 10 g edible portion)
Buckwheat flour (middle layer)
×
300
11 mg
(per 60 g edible portion)
Meat ball (frozen)
×
54.5
3 mg
(per 16 g edible portion)
Tomato sauce
×
200
14 mg
(per 80 g edible portion)
Kintsuba
×
42.9
20 mg
(per 110 g edible portion)
Japanese common squid (baked)
×
30
189 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
×
3.2
37 mg
(per 207 g edible portion)
Chinook salmon (raw)
×
16.2
4 mg
(per 20 g edible portion)
Apricot (canned in heavy syrup)
×
150
4 mg
(per 35 g edible portion)
Akebia (peel, raw)
×
150
9 mg
(per 50 g edible portion)
Mung bean sprout (boiled)
×
66.7
<
1
…
78
…
133
>