The amount of Foods that contain 550 mg of Calcium (1251 - 1260)

• 

  5 mg

  (per 150 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  × 110
• 

  6 mg

  (per 210 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  × 91.7
• 

  3 mg

  (per 110 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  × 183
• 

  3 mg

  (per 110 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  × 183
• 

  4 mg

  (per 120 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  × 138
• 

  5 mg

  (per 150 g edible portion)

  Apple (reconstituted fruit juice)
  × 110
• 

  9 mg

  (per 340 g edible portion)

  Apple (raw)
  × 61.1
• 

  4 mg

  (per 140 g edible portion)

  Peach (canned in heavy syrup, solids)
  × 138
• 

  5 mg

  (per 150 g edible portion)

  Grape (fruit juices, 10% fruit juice beverage)
  × 110
• 

  5 mg

  (per 150 g edible portion)

  Grape (fruit juices, straight fruit juice)
  × 110