The amount of Foods that contain 550 mg of Calcium (1161 - 1170)

• 

  3 mg

  (per 86 g edible portion)

  Cattle, Imported beef (fillet, lean, raw)
  × 183
• 

  4 mg

  (per 110 g edible portion)

  Cattle, Imported beef (rump, lean, raw)
  × 138
• 

  4 mg

  (per 110 g edible portion)

  Cattle, Imported beef (rump, without subcutaneous fat, raw)
  × 138
• 

  8 mg

  (per 195 g edible portion)

  Cattle, Imported beef (inside round, lean, raw)
  × 68.8
• 

  8 mg

  (per 194 g edible portion)

  Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  × 68.8
• 

  8 mg

  (per 198 g edible portion)

  Cattle, Imported beef (inside round, lean and fat, raw)
  × 68.8
• 

  8 mg

  (per 207 g edible portion)

  Cattle, Imported beef (rib loin, lean, raw)
  × 68.8
• 

  28 mg

  (per 696 g edible portion)

  Cattle, Imported beef (chuck loin, lean, raw)
  × 19.6
• 

  18 mg

  (per 446 g edible portion)

  Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  × 30.6
• 

  18 mg

  (per 456 g edible portion)

  Cattle, Imported beef (chuck loin, lean and fat, raw)
  × 30.6