The amount of Foods that contain 500 mg of Calcium (1251 - 1260)
-
5 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
- × 83.3
- × 167
-
3 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
- × 125
- × 100
- × 55.6
- × 125
- × 100
- × 100