The amount of Foods that contain 450 mg of Calcium (1251 - 1260)
-
5 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
- × 75
- × 150
-
3 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
- × 113
- × 90
- × 50
- × 113
- × 90
- × 90