The amount of Foods that contain 450 mg of Calcium (1211 - 1220)

• 

  3 mg

  (per 80 g edible portion)

  Potatoe (fried potato)
  × 150
• 

  3 mg

  (per 68 g edible portion)

  Kiritanpo
  × 150
• 

  6 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (under-milled rice)
  × 75
• 

  6 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (half-milled rice)
  × 75
• 

  3 mg

  (per 100 g edible portion)

  Chicken, pork and vegetable extract
  × 150
• 

  3 mg

  (per 100 g edible portion)

  Niboshi extract
  × 150
• 

  3 mg

  (per 100 g edible portion)

  Katsuo-bushi and kombu extract
  × 150
• 

  3 mg

  (per 100 g edible portion)

  Kombu extract
  × 150
• 

  5 mg

  (per 150 g edible portion)

  Fruit flavored and colored drink
  × 90
• 

  5 mg

  (per 150 g edible portion)

  Ama-zake
  × 90