The amount of Foods that contain 400 mg of Calcium (921 - 930)

• 

  14 mg

  (per 130 g edible portion)

  Kusa-mochi
  × 28.6
• 

  5 mg

  (per 48 g edible portion)

  Aniri-namayatsuhashi
  × 80
• 

  6 mg

  (per 50 g edible portion)

  Chicken (ground meat, raw)
  × 66.7
• 

  65 mg

  (per 1310 g edible portion)

  Red sea bream (cultured, raw)
  × 6.2
• 

  72 mg

  (per 1310 g edible portion)

  Red sea bream (wild, raw)
  × 5.6
• 

  13 mg

  (per 120 g edible portion)

  Silver warehou (raw)
  × 30.8
• 

  23 mg

  (per 210 g edible portion)

  Skipjack, Processed product (namari)
  × 17.4
• 

  4 mg

  (per 40 g edible portion)

  Natsumikan (canned in heavy syrup)
  × 100
• 

  8 mg

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, early ripening type, raw)
  × 50
• 

  2 mg

  (per 20 g edible portion)

  Apricot (jam, lightly sweetened)
  × 200