The amount of Foods that contain 400 mg of Calcium (881 - 890)

• 

  2 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (shiro-shoyu)
  × 200
• 

  2 mg

  (per 15 g edible portion)

  Rice cracker (shio-senbei)
  × 200
• 

  3 mg

  (per 25 g edible portion)

  Cattle, Beef product (beefjerky)
  × 133
• 

  34 mg

  (per 430 g edible portion)

  Flying fish (raw)
  × 11.8
• 

  26 mg

  (per 450 g edible portion)

  Black sea bream (raw)
  × 15.4
• 

  12 mg

  (per 90 g edible portion)

  Spanish mackerel (raw)
  × 33.3
• 

  125 mg

  (per 960 g edible portion)

  Pink salmon (raw)
  × 3.2
• 

  41 mg

  (per 630 g edible portion)

  Pummelo (juice sacs, raw)
  × 9.8
• 

  28 mg

  (per 330 g edible portion)

  Hassaku (juice sacs, raw)
  × 14.3
• 

  3 mg

  (per 25 g edible portion)

  Cherry (domestic, sweet type, raw)
  × 133