The amount of Foods that contain 400 mg of Calcium (841 - 850)

• 

  2 mg

  (per 15 g edible portion)

  Swine, Ham (chopped)
  × 200
• 

  15 mg

  (per 100 g edible portion)

  Cattle, Beef product (corned beef, canned)
  × 26.7
• 

  3 mg

  (per 20 g edible portion)

  Cattle, Offal (sinew, boiled)
  × 133
• 

  18 mg

  (per 120 g edible portion)

  Fish paste product (hanpen)
  × 22.2
• 

  1 mg

  (per 7 g edible portion)

  Fish paste product (naruto)
  × 400
• 

  11 mg

  (per 70 g edible portion)

  Fish paste product (yaki-chikuwa)
  × 36.4
• 

  68 mg

  (per 450 g edible portion)

  Amberjack (raw)
  × 5.9
• 

  54 mg

  (per 550 g edible portion)

  Mango (raw)
  × 7.4
• 

  7 mg

  (per 50 g edible portion)

  Cherry (usa, sweet type, raw)
  × 57.1
• 

  19 mg

  (per 180 g edible portion)

  Grapefruit (juice sacs, raw)
  × 21.1