The amount of Foods that contain 400 mg of Calcium
(661 - 670)
27 mg
(per 130 g edible portion)
Chicory (spears, raw)
×
14.8
288 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, boiled)
×
1.4
259 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
×
1.5
29 mg
(per 127 g edible portion)
Zucchini (fruit, raw)
×
13.8
79 mg
(per 660 g edible portion)
Cauliflower (inflorescence, raw)
×
5.1
230 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
×
1.7
27 mg
(per 130 g edible portion)
Turnip (root, without skin, raw)
×
14.8
28 mg
(per 130 g edible portion)
Turnip (root, with skin, raw)
×
14.3
2 mg
(per 10 g edible portion)
Potatoe (dehydrated mashed potato)
×
200
24 mg
(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
×
16.7
<
1
…
67
…
133
>