The amount of Foods that contain 400 mg of Calcium (1251 - 1260)
-
5 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
- × 66.7
- × 133
-
3 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
- × 100
- × 80
- × 44.4
- × 100
- × 80
- × 80