The amount of Foods that contain 400 mg of Calcium (1161 - 1170)

• 

  3 mg

  (per 86 g edible portion)

  Cattle, Imported beef (fillet, lean, raw)
  × 133
• 

  4 mg

  (per 110 g edible portion)

  Cattle, Imported beef (rump, lean, raw)
  × 100
• 

  4 mg

  (per 110 g edible portion)

  Cattle, Imported beef (rump, without subcutaneous fat, raw)
  × 100
• 

  8 mg

  (per 195 g edible portion)

  Cattle, Imported beef (inside round, lean, raw)
  × 50
• 

  8 mg

  (per 194 g edible portion)

  Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  × 50
• 

  8 mg

  (per 198 g edible portion)

  Cattle, Imported beef (inside round, lean and fat, raw)
  × 50
• 

  8 mg

  (per 207 g edible portion)

  Cattle, Imported beef (rib loin, lean, raw)
  × 50
• 

  28 mg

  (per 696 g edible portion)

  Cattle, Imported beef (chuck loin, lean, raw)
  × 14.3
• 

  18 mg

  (per 446 g edible portion)

  Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  × 22.2
• 

  18 mg

  (per 456 g edible portion)

  Cattle, Imported beef (chuck loin, lean and fat, raw)
  × 22.2