The amount of Foods that contain 400 mg of Calcium (1071 - 1080)

• 

  9 mg

  (per 150 g edible portion)

  Tomatoes Canned products (juice)
  × 44.4
• 

  11 mg

  (per 190 g edible portion)

  Udo (stem, leached in water)
  × 36.4
• 

  1 mg

  (per 9 g edible portion)

  Soft sugar (yellow)
  × 400
• 

  1 mg

  (per 20 g edible portion)

  Job's tears (milled grain, raw)
  × 400
• 

  1 mg

  (per 15 g edible portion)

  Domyojiko
  × 400
• 

  19 mg

  (per 320 g edible portion)

  Akumaki
  × 21.1
• 

  1 mg

  (per 20 g edible portion)

  Rice, Paddy rice grain (under-milled rice, raw)
  × 400
• 

  7 mg

  (per 120 g edible portion)

  Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  × 57.1
• 

  12 mg

  (per 200 g edible portion)

  Somen and Hiyamugi (dry form, boiled)
  × 33.3
• 

  12 mg

  (per 200 g edible portion)

  Udon (wet form, boiled)
  × 33.3