The amount of Foods that contain 400 mg of Calcium

• 

  710 mg

  (per 10 g edible portion)

  Shrimp, Processed product (boiled and dried shrimps)
  × 0.6
• 

  28 mg

  (per 1 g edible portion)

  Basil (ground)
  × 14.3
• 

  250 mg

  (per 10 g edible portion)

  Japanese anchovy (tazukuri)
  × 1.6
• 

  220 mg

  (per 10 g edible portion)

  Japanese anchovy (niboshi)
  × 1.8
• 

  100 mg

  (per 5 g edible portion)

  Sakura shrimp (dried)
  × 4
• 

  34 mg

  (per 2 g edible portion)

  Thyme (ground)
  × 11.8
• 

  170 mg

  (per 10 g edible portion)

  Poppy seed (dried)
  × 2.4
• 

  30 mg

  (per 2 g edible portion)

  Sage (ground)
  × 13.3
• 

  75 mg

  (per 5 g edible portion)

  Sakura shrimp (niboshi)
  × 5.3
• 

  98 mg

  (per 7 g edible portion)

  Blue sprat (seasoned and dried)
  × 4.1