The amount of Foods that contain 350 mg of Calcium (1121 - 1130)

• 

  1 mg

  (per 15 g edible portion)

  Shiratamako
  × 350
• 

  5 mg

  (per 100 g edible portion)

  Rice-koji
  × 70
• 

  1 mg

  (per 10 g edible portion)

  Joshin powder
  × 350
• 

  3 mg

  (per 50 g edible portion)

  Yaki-onigiri
  × 117
• 

  8 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice with embryo)
  × 43.8
• 

  1 mg

  (per 20 g edible portion)

  Rice, Paddy rice grain (well-milled rice, raw)
  × 350
• 

  1 mg

  (per 15 g edible portion)

  Fruit vinegar (cider vinegar)
  × 350
• 

  6 mg

  (per 150 g edible portion)

  Gyokuro (infusion)
  × 58.3
• 

  7 mg

  (per 180 g edible portion)

  Happoshu
  × 50
• 

  1 mg

  (per 30 g edible portion)

  Okoshi
  × 350