The amount of Foods that contain 260 mg of Calcium (901 - 910)

• 

  6 mg

  (per 50 g edible portion)

  Swine, Sausage (frankfurter)
  × 43.3
• 

  1 mg

  (per 10 g edible portion)

  Swine, Shoulder
  × 260
• 

  15 mg

  (per 205 g edible portion)

  Swine, Offal (feet, boiled)
  × 17.3
• 

  13 mg

  (per 140 g edible portion)

  Swordtip squid (raw)
  × 20
• 

  86 mg

  (per 1200 g edible portion)

  Yellowtail (young, cultured, raw)
  × 3
• 

  10 mg

  (per 80 g edible portion)

  Hairtail (raw)
  × 26
• 

  38 mg

  (per 700 g edible portion)

  Japanese seaperch (raw)
  × 6.8
• 

  11 mg

  (per 95 g edible portion)

  Coho salmon (cultured, raw)
  × 23.6
• 

  24 mg

  (per 285 g edible portion)

  Chinese quinces (raw)
  × 10.8
• 

  24 mg

  (per 360 g edible portion)

  Oroblanco (juice sacs, raw)
  × 10.8