The amount of Foods that contain 260 mg of Calcium (421 - 430)

• 

  4 mg

  (per 10 g edible portion)

  Field horsetail (fertile shoot, raw)
  × 65
• 

  5 mg

  (per 10 g edible portion)

  Peanut (oil-roasted and salted)
  × 52
• 

  6 mg

  (per 15 g edible portion)

  Peanut (roasted)
  × 43.3
• 

  13 mg

  (per 33 g edible portion)

  Peanut (dried)
  × 20
• 

  8 mg

  (per 17 g edible portion)

  Potato chip (fabricated)
  × 32.5
• 

  2 mg

  (per 5 g edible portion)

  Water pepper sprout (raw)
  × 130
• 

  110 mg

  (per 250 g edible portion)

  Spinach (leaves, raw)
  × 2.4
• 

  342 mg

  (per 1780 g edible portion)

  King crab (boiled)
  × 0.8
• 

  24 mg

  (per 50 g edible portion)

  Pacific cod (baked)
  × 10.8
• 

  10 mg

  (per 20 g edible portion)

  Chinese cabbage (kim chee)
  × 26