The amount of Foods that contain 250 mg of Calcium (961 - 970)

• 

  1 mg

  (per 10 g edible portion)

  Potato starch
  × 250
• 

  6 mg

  (per 75 g edible portion)

  Satoimo (corm, raw)
  × 41.7
• 

  1 mg

  (per 10 g edible portion)

  Buckwheat flour (inner layer)
  × 250
• 

  16 mg

  (per 155 g edible portion)

  Dried Chinese noodles (dry form, boiled)
  × 15.6
• 

  1 mg

  (per 15 g edible portion)

  Mayonnaise (whole egg type)
  × 250
• 

  4 mg

  (per 48 g edible portion)

  Uguisu-mochi
  × 62.5
• 

  7 mg

  (per 80 g edible portion)

  Chicken, Broiler meat (thigh, with skin, boiled)
  × 35.7
• 

  1 mg

  (per 10 g edible portion)

  Swine (roast pork)
  × 250
• 

  1 mg

  (per 10 g edible portion)

  Cattle, Offal (large intestine, raw)
  × 250
• 

  2 mg

  (per 20 g edible portion)

  Squid, Processed product (seasoned and smoked)
  × 125