The amount of Foods that contain 250 mg of Calcium (941 - 950)

• 

  12 mg

  (per 120 g edible portion)

  Wine (rose)
  × 20.8
• 

  3 mg

  (per 30 g edible portion)

  Jelly bean
  × 83.3
• 

  5 mg

  (per 50 g edible portion)

  Yokan (mizu-yokan)
  × 50
• 

  6 mg

  (per 60 g edible portion)

  Chicken, Broiler meat (thigh, without skin, boiled)
  × 41.7
• 

  3 mg

  (per 50 g edible portion)

  Chicken, Broiler meat (wing , with skin, raw)
  × 83.3
• 

  2 mg

  (per 18 g edible portion)

  Swine, Ham (loin)
  × 125
• 

  22 mg

  (per 220 g edible portion)

  Mackerel (boiled)
  × 11.4
• 

  7 mg

  (per 65 g edible portion)

  Sockeye salmon (raw)
  × 35.7
• 

  3 mg

  (per 25 g edible portion)

  Skipjack, Processed product (kakuni)
  × 83.3
• 

  10 mg

  (per 100 g edible portion)

  Tengusa (agar jelly)
  × 25