The amount of Foods that contain 250 mg of Calcium (661 - 670)

• 

  27 mg

  (per 130 g edible portion)

  Chicory (spears, raw)
  × 9.3
• 

  288 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish (root with skin, boiled)
  × 0.9
• 

  259 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish (root with skin, raw)
  × 1
• 

  29 mg

  (per 127 g edible portion)

  Zucchini (fruit, raw)
  × 8.6
• 

  79 mg

  (per 660 g edible portion)

  Cauliflower (inflorescence, raw)
  × 3.2
• 

  230 mg

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, boiled)
  × 1.1
• 

  27 mg

  (per 130 g edible portion)

  Turnip (root, without skin, raw)
  × 9.3
• 

  28 mg

  (per 130 g edible portion)

  Turnip (root, with skin, raw)
  × 8.9
• 

  2 mg

  (per 10 g edible portion)

  Potatoe (dehydrated mashed potato)
  × 125
• 

  24 mg

  (per 100 g edible portion)

  Dried buckwheat noodles (dry form, raw)
  × 10.4