The amount of Foods that contain 250 mg of Calcium (411 - 420)

• 

  268 mg

  (per 1750 g edible portion)

  King crab (raw)
  × 0.9
• 

  53 mg

  (per 230 g edible portion)

  Bar-tailed flathead (raw)
  × 4.7
• 

  46 mg

  (per 90 g edible portion)

  Croaker (baked)
  × 5.4
• 

  31 mg

  (per 60 g edible portion)

  Turfed stone leek (leaves, boiled)
  × 8.1
• 

  51 mg

  (per 100 g edible portion)

  Chinese chive (leaves, boiled)
  × 4.9
• 

  70 mg

  (per 162 g edible portion)

  Endive (leaves, raw)
  × 3.6
• 

  5 mg

  (per 10 g edible portion)

  Corn snack, extruded
  × 50
• 

  2 mg

  (per 10 g edible portion)

  Northern shrimp (raw)
  × 125
• 

  19 mg

  (per 38 g edible portion)

  Adductor muscle (canned in brine)
  × 13.2
• 

  65 mg

  (per 370 g edible portion)

  Black scraper (raw)
  × 3.8