The amount of Foods that contain 250 mg of Calcium (401 - 410)

• 

  28 mg

  (per 63 g edible portion)

  Silky fowl's egg (whole, raw)
  × 8.9
• 

  17 mg

  (per 33 g edible portion)

  Sweet potatoe (mushikiriboshi)
  × 14.7
• 

  69 mg

  (per 130 g edible portion)

  English muffins
  × 3.6
• 

  42 mg

  (per 80 g edible portion)

  Custard cream bun
  × 6
• 

  910 mg

  (per 1750 g edible portion)

  King crab (canned in brine)
  × 0.3
• 

  10 mg

  (per 20 g edible portion)

  Daikon, Japanese radish, Pickle (miso-zuke)
  × 25
• 

  34 mg

  (per 265 g edible portion)

  Artichoke (flower bud, raw)
  × 7.4
• 

  15 mg

  (per 30 g edible portion)

  Whipping cream (milk fat)
  × 16.7
• 

  26 mg

  (per 50 g edible portion)

  Hen's egg (whole, boiled)
  × 9.6
• 

  27 mg

  (per 63 g edible portion)

  Hen's egg (whole, raw)
  × 9.3