The amount of Foods that contain 250 mg of Calcium (361 - 370)

• 

  7 mg

  (per 13 g edible portion)

  Japanese quail's egg (whole, raw)
  × 35.7
• 

  54 mg

  (per 90 g edible portion)

  Fish paste product (satsuma-age)
  × 4.6
• 

  36 mg

  (per 60 g edible portion)

  Fish paste product (tsumire)
  × 6.9
• 

  16 mg

  (per 65 g edible portion)

  Sandfish (raw)
  × 15.6
• 

  50 mg

  (per 120 g edible portion)

  Pacific saury (hirakiboshi)
  × 5
• 

  6 mg

  (per 18 g edible portion)

  Japanese anchovy (raw)
  × 41.7
• 

  6 mg

  (per 10 g edible portion)

  Pecan nut (oil-roasted and salted)
  × 41.7
• 

  12 mg

  (per 20 g edible portion)

  Kidney bean (koshi-an)
  × 20.8
• 

  12 mg

  (per 20 g edible portion)

  Kidney bean (whole, dried, boiled)
  × 20.8
• 

  6 mg

  (per 10 g edible portion)

  Adzuki bean, An, Bean paste (sarashi-an)
  × 41.7