The amount of Foods that contain 250 mg of Calcium (1291 - 1300)

• 

  3 mg

  (per 140 g edible portion)

  Bunashimeji (boiled)
  × 83.3
• 

  3 mg

  (per 150 g edible portion)

  Apple (30% fruit juice beverage)
  × 83.3
• 

  3 mg

  (per 150 g edible portion)

  Apple (50% fruit juice beverage)
  × 83.3
• 

  3 mg

  (per 150 g edible portion)

  Apple (straight fruit juice)
  × 83.3
• 

  3 mg

  (per 150 g edible portion)

  Peach (30% fruit juice beverage, nectar)
  × 83.3
• 

  3 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, 10% fruit juice beverage)
  × 83.3
• 

  6 mg

  (per 350 g edible portion)

  Japanese pear (raw)
  × 41.7
• 

  3 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  × 83.3
• 

  1 mg

  (per 25 g edible portion)

  Sweet corn, Canned product (whole kernel style)
  × 250
• 

  1 mg

  (per 25 g edible portion)

  Sweet corn, Canned product (cream style)
  × 250