The amount of Foods that contain 250 mg of Calcium (1131 - 1140)

• 

  5 mg

  (per 130 g edible portion)

  Kushi-dango (soy sauce)
  × 50
• 

  2 mg

  (per 40 g edible portion)

  Chicken, Broiler meat (sasami, boiled)
  × 125
• 

  2 mg

  (per 45 g edible portion)

  Chicken, Broiler meat (sasami, baked)
  × 125
• 

  5 mg

  (per 125 g edible portion)

  Chicken, Broiler meat (breast, without skin, raw)
  × 50
• 

  6 mg

  (per 155 g edible portion)

  Chicken, Broiler meat (breast, with skin, raw)
  × 41.7
• 

  2 mg

  (per 61 g edible portion)

  Swine, Pork, medium type breed (outside ham, lean, raw)
  × 125
• 

  5 mg

  (per 125 g edible portion)

  Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  × 50
• 

  4 mg

  (per 99 g edible portion)

  Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  × 62.5
• 

  5 mg

  (per 125 g edible portion)

  Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  × 50
• 

  4 mg

  (per 99 g edible portion)

  Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  × 62.5