The amount of Foods that contain 250 mg of Calcium (1061 - 1070)

• 

  2 mg

  (per 41 g edible portion)

  Matsutake (raw)
  × 125
• 

  1 mg

  (per 21 g edible portion)

  Apple (jam)
  × 250
• 

  13 mg

  (per 400 g edible portion)

  Melon (open culture, raw)
  × 19.2
• 

  1 mg

  (per 68 g edible portion)

  Mangosteen (raw)
  × 250
• 

  7 mg

  (per 140 g edible portion)

  Grape (raw)
  × 35.7
• 

  10 mg

  (per 247 g edible portion)

  Pitaya (raw)
  × 25
• 

  8 mg

  (per 220 g edible portion)

  Banana (raw)
  × 31.3
• 

  9 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, 50% fruit juice beverage)
  × 27.8
• 

  6 mg

  (per 110 g edible portion)

  European plums (raw)
  × 41.7
• 

  9 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, reconstituted fruit juice)
  × 27.8