The amount of Foods that contain 250 mg of Calcium (1051 - 1060)

• 

  2 mg

  (per 36 g edible portion)

  Hen's egg (white, raw)
  × 125
• 

  1 mg

  (per 20 g edible portion)

  Swine, Bacon
  × 250
• 

  1 mg

  (per 20 g edible portion)

  Swine, Ham (uncooked ham, fresh)
  × 250
• 

  3 mg

  (per 50 g edible portion)

  Swine, Ground meat (raw)
  × 83.3
• 

  3 mg

  (per 45 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, baked)
  × 83.3
• 

  1 mg

  (per 10 g edible portion)

  Whale (blubber, raw)
  × 250
• 

  5 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in brine)
  × 50
• 

  11 mg

  (per 180 g edible portion)

  Yellowtail (mature, baked)
  × 22.7
• 

  2 mg

  (per 25 g edible portion)

  Pacific cod (milt)
  × 125
• 

  1 mg

  (per 10 g edible portion)

  Anglerfish (liver, raw)
  × 250