The amount of Foods that contain 250 mg of Calcium (1041 - 1050)

• 

  11 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (brown rice)
  × 22.7
• 

  5 mg

  (per 75 g edible portion)

  Rice, Paddy rice grain (well-milled rice with embryo, raw)
  × 50
• 

  1 mg

  (per 20 g edible portion)

  Rice, Paddy rice grain (half-milled rice, raw)
  × 250
• 

  14 mg

  (per 200 g edible portion)

  Macaroni and Spaghetti (dry form, boiled)
  × 17.9
• 

  13 mg

  (per 190 g edible portion)

  Udon (dry form, boiled)
  × 19.2
• 

  3 mg

  (per 47 g edible portion)

  Foxtail millet (glutinous cake)
  × 83.3
• 

  6 mg

  (per 100 g edible portion)

  Vermouth (sweet type)
  × 41.7
• 

  7 mg

  (per 110 g edible portion)

  Pie (apple pie)
  × 35.7
• 

  2 mg

  (per 35 g edible portion)

  Yubeshi
  × 125
• 

  8 mg

  (per 140 g edible portion)

  Kushi-dango (adzuki bean paste)
  × 31.3