The amount of Foods that contain 250 mg of Calcium (1031 - 1040)

• 

  11 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, 50% fruit juice beverage)
  × 22.7
• 

  2 mg

  (per 70 g edible portion)

  Kabosu (juice, fresh)
  × 125
• 

  12 mg

  (per 206 g edible portion)

  Kaki, Japanese persimmon (astringency removed, raw)
  × 20.8
• 

  8 mg

  (per 120 g edible portion)

  Red sweet pepper (fruit, sauted)
  × 31.3
• 

  8 mg

  (per 120 g edible portion)

  Red sweet pepper (fruit, raw)
  × 31.3
• 

  15 mg

  (per 220 g edible portion)

  Tomato (fruit, raw)
  × 16.7
• 

  9 mg

  (per 190 g edible portion)

  Udo (stem, raw)
  × 27.8
• 

  1 mg

  (per 20 g edible portion)

  Japanese barnyard millet (milled grain, raw)
  × 250
• 

  11 mg

  (per 150 g edible portion)

  Sekihan
  × 22.7
• 

  4 mg

  (per 60 g edible portion)

  Rice cake
  × 62.5