The amount of Foods that contain 250 mg of Calcium (1021 - 1030)

• 

  3 mg

  (per 37 g edible portion)

  Hen's egg (white, boiled)
  × 83.3
• 

  2 mg

  (per 35 g edible portion)

  Chicken, Offal (gizzard, raw)
  × 125
• 

  6 mg

  (per 90 g edible portion)

  Chicken, Broiler meat (thigh, without skin, baked)
  × 41.7
• 

  6 mg

  (per 90 g edible portion)

  Chicken, Broiler meat (thigh, with skin, baked)
  × 41.7
• 

  1 mg

  (per 12 g edible portion)

  Swine, Sausage (vienna)
  × 250
• 

  11 mg

  (per 260 g edible portion)

  Cattle, Offal (tail, raw)
  × 22.7
• 

  2 mg

  (per 30 g edible portion)

  Cattle, Offal (small intestine, raw)
  × 125
• 

  3 mg

  (per 47 g edible portion)

  Adductor muscle (raw)
  × 83.3
• 

  2 mg

  (per 30 g edible portion)

  Pineapple (canned in heavy syrup)
  × 125
• 

  12 mg

  (per 250 g edible portion)

  Tangor (juice sacs, raw)
  × 20.8