The amount of Foods that contain 250 mg of Calcium (1001 - 1010)

• 

  15 mg

  (per 530 g edible portion)

  Anglerfish (raw)
  × 16.7
• 

  1 mg

  (per 18 g edible portion)

  Common mushroom (canned in brine, solids)
  × 250
• 

  18 mg

  (per 400 g edible portion)

  Melon (greenhouse culture, raw)
  × 13.9
• 

  2 mg

  (per 20 g edible portion)

  Blueberry (jam)
  × 125
• 

  7 mg

  (per 85 g edible portion)

  Blueberry (raw)
  × 35.7
• 

  7 mg

  (per 208 g edible portion)

  Pomegranate (raw)
  × 35.7
• 

  5 mg

  (per 64 g edible portion)

  Satsuma mandarin (canned in light syrup, solids)
  × 50
• 

  12 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, straight fruit juice)
  × 20.8
• 

  2 mg

  (per 21 g edible portion)

  Apricot (jam, heavily sweetened)
  × 125
• 

  12 mg

  (per 155 g edible portion)

  Yellow sweet pepper (fruit, sauted)
  × 20.8