The amount of Foods that contain 2500 mg of Calcium (601 - 610)

• 

  46 mg

  (per 165 g edible portion)

  Soybean, Tofu (packed-tofu)
  × 54.3
• 

  4 mg

  (per 15 g edible portion)

  Pea (whole, dried, boiled)
  × 625
• 

  3 mg

  (per 10 g edible portion)

  Cassava starch
  × 833
• 

  4 mg

  (per 15 g edible portion)

  Wheat flour (medium flour, second grade)
  × 625
• 

  5 mg

  (per 17 g edible portion)

  Tomato chili sauce
  × 500
• 

  32 mg

  (per 120 g edible portion)

  Hen's egg (tamago-dofu)
  × 78.1
• 

  22 mg

  (per 80 g edible portion)

  Walleye pollack (tarako, baked)
  × 114
• 

  108 mg

  (per 400 g edible portion)

  Mackerel, Processed product (shiosaba)
  × 23.1
• 

  181 mg

  (per 960 g edible portion)

  Pink salmon (salted)
  × 13.8
• 

  18 mg

  (per 130 g edible portion)

  Amago salmon (cultured, raw)
  × 139