The amount of Foods that contain 2500 mg of Calcium

• 

  710 mg

  (per 10 g edible portion)

  Shrimp, Processed product (boiled and dried shrimps)
  × 3.5
• 

  28 mg

  (per 1 g edible portion)

  Basil (ground)
  × 89.3
• 

  250 mg

  (per 10 g edible portion)

  Japanese anchovy (tazukuri)
  × 10
• 

  220 mg

  (per 10 g edible portion)

  Japanese anchovy (niboshi)
  × 11.4
• 

  100 mg

  (per 5 g edible portion)

  Sakura shrimp (dried)
  × 25
• 

  34 mg

  (per 2 g edible portion)

  Thyme (ground)
  × 73.5
• 

  170 mg

  (per 10 g edible portion)

  Poppy seed (dried)
  × 14.7
• 

  30 mg

  (per 2 g edible portion)

  Sage (ground)
  × 83.3
• 

  75 mg

  (per 5 g edible portion)

  Sakura shrimp (niboshi)
  × 33.3
• 

  98 mg

  (per 7 g edible portion)

  Blue sprat (seasoned and dried)
  × 25.5