The amount of Foods that contain 1500 mg of Calcium
(1231 - 1240)
2 mg
(per 57 g edible portion)
Karukan
×
750
1 mg
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
×
1500
1 mg
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
×
1500
2 mg
(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
×
750
3 mg
(per 100 g edible portion)
Whale (meat, lean, raw)
×
500
3 mg
(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
×
500
5 mg
(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
×
300
9 mg
(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
×
167
9 mg
(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
×
167
3 mg
(per 95 g edible portion)
Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
×
500
<
1
…
124
…
133
>