The amount of Foods that contain 1500 mg of Calcium
(111 - 120)
5 mg
(per 2 g edible portion)
Pepper (white, ground)
×
300
60 mg
(per 25 g edible portion)
Milk chocolate
×
25
43 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
×
34.9
12 mg
(per 5 g edible portion)
Shiro-kikurage (dried)
×
125
19 mg
(per 10 g edible portion)
Basil (leaves, raw)
×
78.9
38 mg
(per 16 g edible portion)
Turnip, Pickle (salted pickles, leaves)
×
39.5
180 mg
(per 75 g edible portion)
Soybean, Nama-age
×
8.3
96 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
×
15.6
120 mg
(per 50 g edible portion)
Brown sugar lump
×
12.5
2 mg
(per 1 g edible portion)
Perilla (leaves, raw)
×
750
<
1
…
12
…
133
>