The amount of Foods that contain 1100 mg of Calcium
(21 - 30)
55 mg
(per 5 g edible portion)
Skimmed milk powder
×
20
66 mg
(per 6 g edible portion)
Loach (raw)
×
16.7
78 mg
(per 8 g edible portion)
Pond smelt (tsukudani)
×
14.1
48 mg
(per 5 g edible portion)
Wakame, Dried product (ita-wakame)
×
22.9
47 mg
(per 5 g edible portion)
Kizami-konbu
×
23.4
53 mg
(per 6 g edible portion)
Whole milk powder
×
20.8
41 mg
(per 5 g edible portion)
Wakame (cut and dried)
×
26.8
280 mg
(per 35 g edible portion)
Mirinboshi (anchovy)
×
3.9
40 mg
(per 5 g edible portion)
Arame (steamed and dried)
×
27.5
39 mg
(per 5 g edible portion)
Wakame, Dried product (dried)
×
28.2
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