The amount of Foods that contain 1100 mg of Calcium
710 mg
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
×
1.5
28 mg
(per 1 g edible portion)
Basil (ground)
×
39.3
250 mg
(per 10 g edible portion)
Japanese anchovy (tazukuri)
×
4.4
220 mg
(per 10 g edible portion)
Japanese anchovy (niboshi)
×
5
100 mg
(per 5 g edible portion)
Sakura shrimp (dried)
×
11
34 mg
(per 2 g edible portion)
Thyme (ground)
×
32.4
170 mg
(per 10 g edible portion)
Poppy seed (dried)
×
6.5
30 mg
(per 2 g edible portion)
Sage (ground)
×
36.7
75 mg
(per 5 g edible portion)
Sakura shrimp (niboshi)
×
14.7
98 mg
(per 7 g edible portion)
Blue sprat (seasoned and dried)
×
11.2
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