Fishes and Shellfishes Low in Calcium (161st - 180th) (per 100 g edible portion)

• Pacific herring (raw)
  
  27 mg
• Girella (raw)
  
  27 mg
• Brownstriped mackerel scad (baked)
  
  28 mg
• Skipjack, Processed product (katsuo-bushi)
  
  28 mg
• Chum salmon (aramaki raw)
  
  28 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  29 mg
• Tilapia (raw)
  
  29 mg
• Turban shell (baked)
  
  29 mg
• Atlantic horse mackerel (boiled)
  
  30 mg
• Chinook salmon (baked)
  
  30 mg
• Devil stinger (raw)
  
  31 mg
• Alfonsino (raw)
  
  31 mg
• Kichiji rockfish (raw)
  
  32 mg
• Pacific saury (raw)
  
  32 mg
• Pacific cod (raw)
  
  32 mg
• Sea squirt (raw)
  
  32 mg
• Horse mackerel (boiled)
  
  33 mg
• Crimson sea bream (raw)
  
  33 mg
• Tile fish (boiled)
  
  34 mg
• Adductor muscle (niboshi)
  
  34 mg