Fishes and Shellfishes Low in Calcium (81st - 100th) (per 100 g edible portion)

• Masu salmon (raw)
  
  15 mg
• Fish paste product (yaki-chikuwa)
  
  15 mg
• Fish paste product (naruto)
  
  15 mg
• Fish paste product (hanpen)
  
  15 mg
• Ayu sweetfish (uruka)
  
  16 mg
• Angry rockfish (raw)
  
  16 mg
• Coho salmon (cultured, baked)
  
  16 mg
• Chum salmon (shiozake)
  
  16 mg
• Sockeye salmon (baked)
  
  16 mg
• Striped jack (cultured, raw)
  
  16 mg
• Lamprey (dried)
  
  16 mg
• Pen shell (adductor muscle, raw)
  
  16 mg
• Squid, Processed product (shiokara)
  
  16 mg
• Squid, Processed product (canned with seasoning)
  
  16 mg
• Common octopus (raw)
  
  16 mg
• Sandfish (namaboshi)
  
  17 mg
• Striped mullet (raw)
  
  17 mg
• Cuttlefish (raw)
  
  17 mg
• Japanese common squid (boiled)
  
  17 mg
• Chinook salmon (raw)
  
  18 mg