Fishes and Shellfishes Low in Calcium (381st - 388th) (per 100 g edible portion)

• Blue sprat (seasoned and dried)
  
  1400 mg
• Sakura shrimp (niboshi)
  
  1500 mg
• Shrimp, Processed product (tsukudani)
  
  1800 mg
• Sakura shrimp (dried)
  
  2000 mg
• Japanese anchovy (niboshi)
  
  2200 mg
• Japanese anchovy (tazukuri)
  
  2500 mg
• Crab, Processed product (ganzuke)
  
  4000 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  7100 mg