Fishes and Shellfishes Low in Calcium (361st - 380th) (per 100 g edible portion)

• Japanese sculpin (raw)
  
  520 mg
• Japanese sand lance (ameni)
  
  550 mg
• Big-eye sardine (maruboshi)
  
  570 mg
• Japanese sculpin (boiled)
  
  630 mg
• Sakura shrimp (boiled)
  
  690 mg
• Japanese sand lance (niboshi)
  
  740 mg
• Mirinboshi (anchovy)
  
  800 mg
• Willow shiner (raw)
  
  850 mg
• Mackerel (saba-bushi)
  
  860 mg
• Japanese sculpin (tsukudani)
  
  880 mg
• Brownstriped mackerel scad (kusaya)
  
  890 mg
• Pond smelt (ameni)
  
  960 mg
• Tatamiiwashi
  
  970 mg
• Pond smelt (tsukudani)
  
  970 mg
• Yellowfin goby (kanroni)
  
  980 mg
• Loach (raw)
  
  1100 mg
• Loach (boiled)
  
  1200 mg
• Yellowfin goby (tsukudani)
  
  1200 mg
• Crucian carp (kanroni)
  
  1200 mg
• Pond snail (raw)
  
  1300 mg