Fishes and Shellfishes Low in Calcium (281st - 300th) (per 100 g edible portion)

• Fish paste product (kobumaki-kamaboko)
  
  70 mg
• Sea cucumber (raw)
  
  72 mg
• Common Japanese conger (raw)
  
  75 mg
• Conger pike (raw)
  
  79 mg
• Lizardfish (raw)
  
  80 mg
• Pacific cod (dried split)
  
  80 mg
• Black rockfish (raw)
  
  80 mg
• Big-eye sardine (raw)
  
  85 mg
• Japanese pilchard (boiled)
  
  85 mg
• Masu trout (cultured, raw)
  
  85 mg
• Short-necked clam, Canned product (with seasoning)
  
  87 mg
• Oyster (cultured, raw)
  
  88 mg
• Mantis shrimp (boiled)
  
  88 mg
• Snow crab (raw)
  
  90 mg
• Chum salmon (ikura)
  
  94 mg
• Blue sprat (raw)
  
  100 mg
• Crucian carp (raw)
  
  100 mg
• Fish paste product (fish sausage)
  
  100 mg
• Pink salmon (canned in brine)
  
  110 mg
• Short-necked clam, Canned product (in brine)
  
  110 mg