Fishes and Shellfishes Low in Calcium (201st - 220th) (per 100 g edible portion)

• Yellowstriped butterfish (raw)
  
  41 mg
• Walleye pollack (raw)
  
  41 mg
• Tiger prawn (cultured, raw)
  
  41 mg
• Sea cucumber (konowata)
  
  41 mg
• Marbled sole (raw)
  
  42 mg
• Yellowfin goby (raw)
  
  42 mg
• Gurnard (raw)
  
  42 mg
• Hen clam (raw)
  
  42 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  43 mg
• Ayu sweetfish (wild, viscera, raw)
  
  43 mg
• Brown sole (raw)
  
  43 mg
• Spangled emperor (raw)
  
  43 mg
• Mussel (raw)
  
  43 mg
• Squid, Processed product (surume)
  
  43 mg
• Chum salmon (aramaki baked)
  
  44 mg
• Ivory shell (raw)
  
  44 mg
• Pale chub (raw)
  
  45 mg
• Fish paste product (fish ham)
  
  45 mg
• Golden-thread (raw)
  
  46 mg
• Skipjack, Processed product (kezuri-bushi)
  
  46 mg