Fishes and Shellfishes Low in Calcium (1st - 20th) (per 100 g edible portion)

• Tuna, Canned product (flaked white meat in oil)
  
  2 mg
• Jellyfish (salted, desalted)
  
  2 mg
• Swordfish (raw)
  
  3 mg
• Ray (raw)
  
  4 mg
• Big-eye tuna (raw)
  
  4 mg
• Tuna, Canned product (flaked light meat in oil)
  
  4 mg
• Blue marlin (raw)
  
  5 mg
• Striped marlin (raw)
  
  5 mg
• Skipjack, Canned product (flaked meat in oil)
  
  5 mg
• Blue shark (raw)
  
  5 mg
• Purple puffer (raw)
  
  5 mg
• Yellowtail (mature, raw)
  
  5 mg
• Yellowfin tuna (raw)
  
  5 mg
• Bluefin tuna (lean meat, raw)
  
  5 mg
• Southern bluefin tuna (lean meat, raw)
  
  5 mg
• Tuna, Canned product (flaked light meat in brine)
  
  5 mg
• Anglerfish (liver, raw)
  
  6 mg
• Dogfish (raw)
  
  6 mg
• Pacific cod (milt)
  
  6 mg
• Ocellate puffer (cultured, raw)
  
  6 mg