The amount of Fishes and Shellfishes that contain 260 mg of Calcium (101 - 110)

• 

  99 mg

  (per 360 g edible portion)

  Fat greenling (raw)
  × 2.6
• 

  910 mg

  (per 1750 g edible portion)

  King crab (canned in brine)
  × 0.3
• 

  268 mg

  (per 1750 g edible portion)

  King crab (raw)
  × 1
• 

  53 mg

  (per 230 g edible portion)

  Bar-tailed flathead (raw)
  × 4.9
• 

  46 mg

  (per 90 g edible portion)

  Croaker (baked)
  × 5.7
• 

  2 mg

  (per 10 g edible portion)

  Northern shrimp (raw)
  × 130
• 

  19 mg

  (per 38 g edible portion)

  Adductor muscle (canned in brine)
  × 13.7
• 

  65 mg

  (per 370 g edible portion)

  Black scraper (raw)
  × 4
• 

  342 mg

  (per 1780 g edible portion)

  King crab (boiled)
  × 0.8
• 

  24 mg

  (per 50 g edible portion)

  Pacific cod (baked)
  × 10.8