The amount of Fishes and Shellfishes that contain 2500 mg of Calcium (41 - 50)

• 

  21 mg

  (per 10 g edible portion)

  Shirasuboshi (mild dried)
  × 119
• 

  124 mg

  (per 130 g edible portion)

  Gizzard shad (raw)
  × 20.2
• 

  640 mg

  (per 370 g edible portion)

  Black scraper (ajitsuke-hirakiboshi)
  × 3.9
• 

  342 mg

  (per 190 g edible portion)

  Mackerel (canned productswith seasoning)
  × 7.3
• 

  46 mg

  (per 30 g edible portion)

  Mezashi (raw)
  × 54.3
• 

  240 mg

  (per 250 g edible portion)

  Atka mackerel (hirakiboshi)
  × 10.4
• 

  208 mg

  (per 130 g edible portion)

  Gizzard shad (amazu-zuke)
  × 12
• 

  15 mg

  (per 10 g edible portion)

  Japanese icefish (raw)
  × 167
• 

  285 mg

  (per 190 g edible portion)

  Japanese eel (kabayaki)
  × 8.8
• 

  21 mg

  (per 50 g edible portion)

  Hard clam (baked)
  × 119