The amount of Fishes and Shellfishes that contain 2500 mg of Calcium (171 - 180)

• 

  135 mg

  (per 710 g edible portion)

  Common octopus (boiled)
  × 18.5
• 

  12 mg

  (per 65 g edible portion)

  Sockeye salmon (smoked)
  × 208
• 

  20 mg

  (per 110 g edible portion)

  Japanese common squid (baked)
  × 125
• 

  189 mg

  (per 1310 g edible portion)

  Red sea bream (cultured, boiled)
  × 13.2
• 

  37 mg

  (per 207 g edible portion)

  Chinook salmon (raw)
  × 67.6
• 

  21 mg

  (per 125 g edible portion)

  Japanese common squid (boiled)
  × 119
• 

  4 mg

  (per 45 g edible portion)

  Sandfish (namaboshi)
  × 625
• 

  109 mg

  (per 800 g edible portion)

  Common octopus (raw)
  × 22.9
• 

  25 mg

  (per 155 g edible portion)

  Squid, Processed product (canned with seasoning)
  × 100
• 

  5 mg

  (per 30 g edible portion)

  Squid, Processed product (shiokara)
  × 500