The amount of Fishes and Shellfishes that contain 2500 mg of Calcium (91 - 100)

• 

  36 mg

  (per 60 g edible portion)

  Fish paste product (tsumire)
  × 69.4
• 

  16 mg

  (per 65 g edible portion)

  Sandfish (raw)
  × 156
• 

  50 mg

  (per 120 g edible portion)

  Pacific saury (hirakiboshi)
  × 50
• 

  6 mg

  (per 18 g edible portion)

  Japanese anchovy (raw)
  × 417
• 

  32 mg

  (per 90 g edible portion)

  Barracuda (baked)
  × 78.1
• 

  12 mg

  (per 20 g edible portion)

  Oyster (cultured, boiled)
  × 208
• 

  37 mg

  (per 92 g edible portion)

  Horse mackerel (hirakiboshi, baked)
  × 67.6
• 

  197 mg

  (per 540 g edible portion)

  Brown sole (boiled)
  × 12.7
• 

  66 mg

  (per 600 g edible portion)

  Keen's gaper (siphon, raw)
  × 37.9
• 

  66 mg

  (per 120 g edible portion)

  Abalone (shiokara)
  × 37.9