Confectioneries Low in Calcium (21st - 40th) (per 100 g edible portion)

• Kushi-dango (soy sauce)
  
  4 mg
• Okoshi
  
  4 mg
• Rice cracker (age-senbei)
  
  5 mg
• Kushi-dango (adzuki bean paste)
  
  6 mg
• Yubeshi
  
  6 mg
• Pie (apple pie)
  
  6 mg
• Kashiwa-mochi
  
  7 mg
• Kingyokuto
  
  7 mg
• Sakura-mochi (kansai style)
  
  7 mg
• Rice cracker (amakara-senbei)
  
  7 mg
• Jelly candy
  
  8 mg
• Marron glace
  
  8 mg
• Uguisu-mochi
  
  9 mg
• Manju (kuzu-manju)
  
  9 mg
• Yokan (mizu-yokan)
  
  10 mg
• Pie (pie pastry)
  
  10 mg
• Jelly bean
  
  10 mg
• Aniri-namayatsuhashi
  
  11 mg
• Kusa-mochi
  
  11 mg
• Daifuku-mochi
  
  11 mg