The amount of Confectioneries that contain 450 mg of Calcium
(1 - 10)
59 mg
(per 18 g edible portion)
Biscuit (hard)
×
7.6
100 mg
(per 40 g edible portion)
White chocolate
×
4.5
60 mg
(per 25 g edible portion)
Milk chocolate
×
7.5
43 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
×
10.5
48 mg
(per 25 g edible portion)
Caramel
×
9.4
36 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
×
12.5
41 mg
(per 24 g edible portion)
Chocolate biscuit
×
11
66 mg
(per 60 g edible portion)
Hot cake
×
6.8
25 mg
(per 25 g edible portion)
Chatsu
×
18
113 mg
(per 140 g edible portion)
Custard pudding
×
4
<
1
…
9
>
